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Zesty Pita Cheese Dip

5 star rating
 

Submitted by: Kat11935

 

Photo by: LaurenB248

Chorizo sausage gives this crock-pot dip a different flavor--sure to be a hit at your next party.
 

Ingredients

  • 3 lb Mexican Velveeta, cubed
  • 1 8 oz pkg cream cheese, cubed
  • 1 small can green chilies
  • 1 pkg taco seasoning
  • 1 lb hamburger, browned and drained
  • 1/2 lb chorizo, finely chopped, browned and drained
  • 1 small can chopped tomatoes with juice
  • 1 small onion, chopped
  • 1 clove garlic, chopped
  • 1 handful cilantro, chopped
  • 1 cup garlic pita chips, crushed

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Method

In a crock-pot, melt cheeses and add chilies. Meanwhile brown hamburger and chorizo and add to melted cheese. Add rest of ingredients to cheese and meat mixture, except chips. Add chips about 1/2 hour before serving. Serve with crackers, veggies or chips.

 

Notes: This recipe is a great one to take to a potluck or to have at the patio or pool party.

 

Number of Servings: 16-18

 

Submitted by: Kat11935 ()

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