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Wild Eggs Ranchero

3 star rating
 

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Submitted by: Ms. Ricci

 

Poached eggs are served on top of toasted English muffin halves. Ham, cheddar, salsa and sour cream are also added for lots of flavor.
 

Ingredients

  • One English Muffin(Two Halves)
  • 2 Eggs
  • 2 Slices Smoked Ham
  • 4 oz. Shredded Chedder Cheese
  • 2 oz. Salsa
  • 2 oz. Sour Cream

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Method

1. Toast English muffin halves and butter them, place muffins in center of serving plate side by side, face up. 2. Poach 2 eggs to desired doneness. 3. Grill ham slices under broiler; place on top of English muffin halves. 4. Remove eggs from pan with a slotted spoon making sure to get rid of all excess water; place on ham slices. 5. Sprinkle 2 oz cheese on each egg and place back under broiler to melt. 6. Remove plate and top each with 1 oz warm salsa and a dollop of sour cream. 7. Garnish with a sprig of parsley.

 

Notes:

 

Number of Servings: 1

 

Submitted by: Ms. Ricci ()

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