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Turkey Tortilla Soup

4 star rating
 

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Submitted by: DJ(Diane)

 

Experience south-of-the-border flavor in an easy soup with turkey, corn, and green chilies.
 

Ingredients

  • 1 c. chopped onion
  • 1 t. olive oil
  • 1 (4-oz.) can chopped green chilies
  • 1 envelope taco seasoning mix
  • 1 (16-oz) can tomatoes, crushed
  • 6 c. turkey broth or reduced-sodium chicken bouillon
  • 1 (10-oz.) pkg. frozen corn
  • 2 c. chopped cooked turkey
  • 1/3 c. chopped fresh cilantro
  • 8 oz. unsalted tortilla chips, broken
  • 1 c. shredded Monterey Jack cheese

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Method

In a 5-quart saucepan saute onion in olive oil for 3-4 minutes or until tender. Stir in chilies and taco seasoning. Cook for one minute. Add tomatoes. Stir in turkey broth. Bring to a boil. Add corn and turkey. Reduce heat to low. Simmer for five minutes. Stir in cilantro. Ladle into soup bowls. Top with tortilla chips and cheese.

 

Notes: Can be used with chicken also.

 

Number of Servings: 8

 

Submitted by: DJ(Diane) ()

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