Three Alarm Breakfast Casserole
Submitted by: munchkingrammy
A good dose of crushed red pepper give this breakfast casserole a burst of heat--reduce the red pepper for a milder version.
Ingredients
- 1 16 oz bag frozen hashbrowns, thawed
- 1 lb hot sausage, crumbled, browned and drained
- 1 lb jar double cheddar cheese sauce (I like Ragu)
- 2 4.5 oz cans chopped green chilies
- 16 oz sour cream
- 3 tbsp crushed red pepper
- 1 tbsp salt
- 1 cup shredded cheddar cheese
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Method
Preheat oven to 350 degrees. Mix all ingredients, except cheddar cheese, in a very large mixing bowl. Pour into a greased 9 X 13 pan and bake 30 minutes. Top with cheddar cheese and bake an additional 10 minutes.
Notes: Easy on the crushed red pepper if your guests are not as adventurous as my family.
Number of Servings: 16
Submitted by: munchkingrammy ( See all of munchkingrammy Recipes )
