Tex Mex Barbecue Tacos

Sirloin steak is marinated, sliced thin and grilled until tender. Serve in flour tortillas with cheese, sour cream, tomatoes, lettuce and onion.

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Ingredients:

• 2 lbs well trimmed boneless sirloin steak, cut into 1/4 inch strips
• Marinade:
• 1/4 cup red cooking wine
• 1/4 cup ketchup
• 2 tablespoons brown sugar
• 2 chipotle peppers in adobo sauce, pureed
• 2 teaspoons oil
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• 1 teaspoon prepared mustard
• Tacos:
• 10 6 inch soft flour tortillas
• 1 cup sour cream
• 2 medium tomatoes, diced
• 1 cup shredded lettuce
• 1/2 cup thinly sliced green onions
• 2 cups shredded cheddar cheese

Method

Place steak strips in a gallon size sealable bag. Shake all marinade ingredients together in a jar. Pour over steak strips. Seal and refrigerate 2-4 hours, turning often. Prepare charcoal or gas grill to medium high heat. Drain marinade from bag and discard. Grill steak strips 3-4 minutes on each side or to desired doneness. Cover and keep warm. Lightly grill tortillas 10-15 seconds on each side. Immediately assemble tacos by spreading about 1 tablespoon sour cream down center of each tortilla. Add 2-3 sirloin strips to each. Add tomatoes, lettuce, green onions and cheese as desired. Roll up and serve immediately.

Notes: These are great for an outdoor meal when entertaining guests. Everyone assembles their own.

Number of servings: 5

Submitted By: mshivers60
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