- Servings: 2
Ingredients:
| 3 Tbsp | Kosher Salt |
| 1 tsp | Chili Powder |
| 1 tsp | Finely Grated Lime Zest |
| 1 cup | Ice |
| 4 oz | Tequila |
| 3 oz | Tamarind Nectar |
| 1 oz | Triple Sec |
Directions:
For the salt mixture, combine the salt, chili powder, and lime zest in a bowl. Moisten the rims of two chilled margarita glasses and dip into the salt mixture to coat all around the rims. For the margarita, place the ice, tequila, tamarind nectar, and triple sec in a blender and blend until smooth. Pour into chilled, garnished glasses.
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