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Taco Turkey Meat Loaf

This turkey meatloaf is a light and healthy meal. The taco seasoning, onion, tomato and Monterey Jack cheese really add a great taco flavor.

Submitted by: stargazerss

See all Recipes from stargazerss

Ingredients

1 envelope taco seasoning
1/2 tsp ground black pepper
1 small onion, grated with juice
2 cloves garlic, grated
1/4 cup plain bread crumbs
3/4 cup cooked brown rice
2 eggs, beaten
1/2 cup tomato sauce
1/4 cup romano cheese
3 lbs ground turkey
1/2 cup shredded Monterey Jack cheese
Topping:
1 cup tomato sauce
1/2 cup shredded Monterey Jack cheese
1/2 cup romano cheese

Method

Mix together eggs, taco seasoning, pepper, garlic, onion, cheeses and bread crumbs. Add turkey and mix thoroughly. Grease sheet pan with 2 tsp olive oil. Form two loaves of meat mixture on pan. Top loaves with the tomato sauce and cheeses. Bake at 375 degrees for one hour- 1 hour 15 min. Meat temperature should register 180 degrees.

Notes:

Number of Servings: 6-8

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