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Sunny Grilled Chicken Taco Dip

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Sunny Grilled Chicken Taco Dip
2010-10-06 Appetizer
5 94

A hearty dip with chicken, cheese, onion and sun dried tomatoes--tastes great with fresh tortilla chips.

  • Servings: 8-10


24 oz Sour Cream
2 cups Mexican Shredded Cheese
Small Packages Dry Taco Seasoning
2 Grilled Chicken Breasts, diced, or 10 oz. canned chicken
½ cup Fried Onions
⅓ cup Chopped Sun-dried Tomatoes
3 Green Onions, chopped


Combine sour cream, cheese, taco seasoning, sun-dried tomatoes and chicken in a medium to large bowl. Gently fold in fried onions after other ingredients are well combined. Top with a layer of fresh green onions.

Helpful Tips:

If you don't care for sun-dried tomatoes, and prefer fresh, it would be better to substitute well drained, chopped tomatoes on top of the layer of green onions, rather than mixing into the dip.