Speedy Shrimp Chili Rellenos

This variation of chilies rellenos combines diced green chilies, canned shrimp, and pepper-jack cheese, spooned onto flour tortillas.

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Ingredients:

• 3, 4-oz cans diced green chiles, drained
• 2, 6-oz cans shrimp, drained
• 2 cups shredded pepper-jack cheese
• 10, 8-inch flour tortillas
• 2 cups green salsa
• 1 cup shredded smoked gouda
• 1 cup sour cream
• 1/4 cup sliced green onions
• 1/4 cup chopped cilantro

Method

Preheat oven to 375 degrees. Lightly grease a 13x9x2-inch baking pan. Set aside. In a medium bowl, toss together chilies, shrimp, and pepper-jack cheese. Arrange tortillas on work surface. Spoon chili mixture evenly down the center of each tortilla, and roll up. Spread 1/4 cup salsa in bottom of prepared pan. Arrange tortillas in pan, seam side down. Spoon remaining salsa over top. Bake uncovered 20-30 minutes. Sprinkle Gouda cheese over top and bake an additional 5-10 minutes, or until cheese just begins to brown. Serve garnished with sour cream, green onions, and cilantro.

Notes: This delicious casserole is perfect for lunch, dinner, or late night munchies. I've even prepared this for Sunday brunch.

Number of servings: 4-5

Submitted By: Sugarlump
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