Speedy Beef Enchiladas
Submitted by: kyla_and_zach
Use Mexican flavored fiesta cheese soup to make these creamy, spicy hamburger enchiladas.
Ingredients
- 1 lb ground beef
- 1/4 cup chopped onion or 1 tsp onion powder
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1/4 tsp pepper
- 1 4 oz can chopped green chilies
- 1/2 cup salsa
- 10 fajita size flour tortillas
- 1 can fiesta cheese soup
- 1/2 cup milk
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Method
In a large skillet over medium high heat, brown meat and onions until meat is no longer pink and onions are done, about 7-9 minutes. Drain meat and return to skillet. Add chili powder, cumin, garlic powder, pepper, green chilies and salsa. Stir and simmer over low heat until warm, 4-5 minutes. Wrap tortillas in a paper towel and heat in microwave for 20-30 seconds. In each tortilla, put 1/3 cup meat. Roll up tortillas around filling and place seam side down in a microwavable pan. In a medium bowl, mix soup and milk. Pour over enchiladas. Cover and microwave for 5-6 minutes until enchiladas are hot.
Notes: You can make this lower fat by using lean ground beef, low fat tortillas, and low fat milk.
Number of Servings: 5
Submitted by: kyla_and_zach ( See all of kyla_and_zach Recipes )
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