Souffles De Mango Y Naranja Congelados (Frozen Mango-Orange Souffles)

Pureed mango is combined with separated eggs, orange juice concentrate, lime juice and whipped cream to make this frozen dessert. Because these souffles may contain uncooked egg, be sure to follow food safety guidelines.

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Ingredients:

• 2 large Egg Yolks
• 1/4 Cup plus 2 Tablespoons Sugar or Splenda (plus sugar for sprinkling souffle dishes)
• 2 Cups pureed ripe diced Mango (the mango in jars can be used, if fresh is not available)
• 1/2 Cup Orange Juice Concentrate, thawed
• 2 Tablespoons freshly squeezed Lime Juice
• 2-1/4 Cups chilled Heavy Cream (whipping cream)
• 3 large egg whites, or reconstituted powdered egg white equal to 3 whites) room temperature
• Pinch of Cream of Tartar
• 1 Firm Mango, peeled pitted and diced (for garnish)
• Mint sprigs (for garnish)

Method

In a stainless mixing bowl, set over simmering water, whisk the egg yolks with 1/4 cup of the sugar/Splenda, until the mixture is thick and pale, about 5 minutes. Scrape the mixture into a large bowl and let it cool. In a second bowl, stir together the mango puree, orange juice concentrate and lime juice. Lightly butter six 1/2-cup souffle dishes (ramekins) and sprinkle them with sugar, tapping out excess. Tear strips of waxed paper long enough to wrap around the dishes and fold them in half lengthwise. Using rubber bands or masking tape, secure the strips around the dishes so they form a collar extending 2-inches above the rim. Whip the cream until it holds soft peaks. Reserve 1/2 cup of the whipped cream. With clean beaters, beat the egg whites with the cream of tartar until they hold soft peaks; while beating, sprinkle in 2 Tablespoons of sugar and beat until glossy, about 30 seconds more. Gently fold in the egg white mixture into the yolk mixture. Gently fold in the cream and the mango mixture. Divide the souffle mixture into the prepared souffle dishes and chill them in the freezer until completely frozen, about 4 hours. To serve, remove the wax paper collars and top each souffle with a dollop of the reserved whipped cream. Can be further garnished with cubes of Mango or sprigs of mint, as desired.

Notes: This is an easy and elegant dessert! Can be prepared ahead, covered and frozen up to 3 weeks. Let souffles sit on the drainboard for about 5-10 minutes before serving.... Your guests will be impressed with this easy but elegant dessert! We lived in Mexico for 11 years, and mangoes are abundant there...several varieties... I found using the mangoes already pitted and peeled available in jars in the produce section of most large markets, much easier to use.... although nothing beats the fresh mangoes!

Number of servings: 6

Submitted By: semprejoven
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