Nacho Grande Casserole
- Servings: 8-10
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
|2 lb||Ground Beef|
|2 cans||Spicy Chili Beans, 16 ounces each|
|16 oz pkg||Frozen Corn Kernels, thawed|
|15 oz can||Tomato Sauce|
|1¼ oz pkg||Taco Seasoning Mix|
|3 cups||Finely Shredded Cheddar Jack Cheese, divided|
|3 cups||Nacho Cheese Tortilla Chips, crushed and divided|
|Chopped Tomatoes & Green Onions, for garnish, optional|
Brown beef and onion in a large kettle over medium-high heat. Stir until beef crumbles and is no longer pink; drain. Add beans, corn, tomato sauce and seasoning mix; stir until blended. Simmer over medium heat 10 minutes.
Pour half of beef mixture into a lightly greased 13 x 9" baking dish. Top with 1 1/2 cup each of cheese and crushed chips; top with remaining beef mixture and remaining 1 1/2 cup each of cheese and chips. Bake at 350 for 25 to 30 minutes or until bubbly and Golden. Sprinkle with chopped tomatoes and green onions, if desired.