Nacho Grande Casserole
Submitted by: lynnda (see all recipes) | Source: Carol Hickman
- Servings: 8-10
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
Ingredients:
| 2 lb | Ground Beef |
| 1 | Onion, chopped |
| 2 cans | Spicy Chili Beans, 16 ounces each |
| 16 oz pkg | Frozen Corn Kernels, thawed |
| 15 oz can | Tomato Sauce |
| 1ΒΌ oz pkg | Taco Seasoning Mix |
| 3 cups | Finely Shredded Cheddar Jack Cheese, divided |
| 3 cups | Nacho Cheese Tortilla Chips, crushed and divided |
| Chopped Tomatoes & Green Onions, for garnish, optional |
Directions:
Brown beef and onion in a large kettle over medium-high heat. Stir until beef crumbles and is no longer pink; drain. Add beans, corn, tomato sauce and seasoning mix; stir until blended. Simmer over medium heat 10 minutes.
Pour half of beef mixture into a lightly greased 13 x 9" baking dish. Top with 1 1/2 cup each of cheese and crushed chips; top with remaining beef mixture and remaining 1 1/2 cup each of cheese and chips. Bake at 350 for 25 to 30 minutes or until bubbly and Golden. Sprinkle with chopped tomatoes and green onions, if desired.
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