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Nacho Grande Casserole

Submitted by: | Source: Carol Hickman

Nacho Grande Casserole
2010-06-24 Other
3.6 59

Turn this chunky casserole into a hearty appetizer by providing tortilla chips for dipping.

  • Servings: 8-10
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins


2 lb Ground Beef
1 Onion, chopped
2 cans Spicy Chili Beans, 16 ounces each
16 oz pkg Frozen Corn Kernels, thawed
15 oz can Tomato Sauce
1¼ oz pkg Taco Seasoning Mix
3 cups Finely Shredded Cheddar Jack Cheese, divided
3 cups Nacho Cheese Tortilla Chips, crushed and divided
Chopped Tomatoes & Green Onions, for garnish, optional


Brown beef and onion in a large kettle over medium-high heat. Stir until beef crumbles and is no longer pink; drain. Add beans, corn, tomato sauce and seasoning mix; stir until blended. Simmer over medium heat 10 minutes.

Pour half of beef mixture into a lightly greased 13 x 9" baking dish. Top with 1 1/2 cup each of cheese and crushed chips; top with remaining beef mixture and remaining 1 1/2 cup each of cheese and chips. Bake at 350 for 25 to 30 minutes or until bubbly and Golden. Sprinkle with chopped tomatoes and green onions, if desired.