Mini Mexican Chicken Pie

These Mexican inspired mini chicken pies are a great way to spice up dinner.

• Email Recipe
• Print Recipe
•        

Ingredients:

• 1 large chicken breast, cooked and shredded
• 1 can diced green chilies
• 1/2 cup salsa
• 1/4 cup sour cream
• 1 tsp onion powder
• 1/4 tsp salt
• 1/2 cup colby jack cheese
• 1/2 sm can chopped black olives
• 4 pie crusts

Method

Preheat oven to 400 degrees F. Cut 12 3-inch circles from the pie crust and 12 4-inch circles. Combine all other ingredients. Place approximately 1 tbsp of chicken mixture in the center of smallest pie crust circles. Moisten the edges with water and place larger circles on top. Use a fork to crimp the edges. This will keep the top crust from coming off of the smaller circles during baking. Pierce the top with a fork. Bake at 400 degrees F for 15 minutes or until lightly browned

Notes:

Number of servings: 12

Submitted By: montananeenee
View all recipes by this user