Mexican Salsas
Better recipes, better meals.
Better recipes, better meals.
These authentic salsa recipes complement any spread. The perfect salsa can come in many forms - from classic tomato to a fruity mango. Try one of our recipes for your next party.
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Use this simple cheese sauce, made with cheddar cheese, milk, flour and butter, to spoon over vegetables. Add salsa for dipping with tortilla chips or ... |
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This salsa is a mixture of tomatoes, onion, garlic, peppers, cilantro, lemon, and chili sauce. |
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This fruity salsa combines diced oranges, grapefruit, mangos, and red onion in a sweetened lime juice and mint mixture. |
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This salsa combines roasted tomatillos, mild and hot chilies, tomatoes, onion, garlic and cilantro. |
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This recipe adds corn, tomatoes, onion and cilantro to purchased lime and garlic salsa. |
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A touch of dillweed adds a point of difference to this quick-to-fix salsa. |
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This salsa combines spicy canned and fresh tomatoes with onion and garlic. Serve with tortilla chips for dipping. |
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This oniony gazpacho-like dip combines canned tomatoes, olives, green onions, and chilies for lots of flavor. Serve with scoop-shaped tortilla chips to get every bit... |
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If you like some heat in your salsas, stir in 1 teaspoon chopped seeded fresh jalapeno chili pepper. |
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This salsa is quickly made using canned diced tomatoes with green chilies. Sweet pepper, green onion, canned whole kernel corn, and both vinegar and lemon ... |
Top off tacos and other Mexican dishes with this fresh-from-the-garden salsa.
Fresh Tomato SalsaIf you like a mild salsa, use the banana peppers. For a hot version, opt for one of the other pepper choices.
Picante SaucePicante (pee-KAHN-tay) in Spanish means spicy hot. White wine vinegar and roasted garlic give this sauce rich flavor. The perfect addition to your dip tray.
