Mexican Salsas
Better recipes, better meals.
Better recipes, better meals.
These authentic salsa recipes complement any spread. The perfect salsa can come in many forms - from classic tomato to a fruity mango. Try one of our recipes for your next party.
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Add a little fire to your tortilla chips with this salsa infused with habanera peppers. |
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Grilled Corn and Black Bean Salsa Corn on the cob is grilled, cut from the cob and combined with diced fresh tomatoes, onion, cilantro, cumin, lime juice and canned black beans. ... |
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A tasty fresh fruit salsa made with peaches, cucumbers, jalapeno peppers and cilantro. Would be great with fish and grilled meat or poultry. |
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Green Chili-Chicken and Rice Soup This soup with a Mexican flair combines chicken that's marinated in salsa, then broiled and cubed, with canned soups, broth, rice and green chilies. |
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Make the most of your fresh vegetables with this crisp and colorful relish, dressed with a Greek vinaigrette. |
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This colorful salsa combines mango (or peaches) with canned pineapple, peppers, red & green onion, cilantro & lime juice. |
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Spice up your honey with one of the worlds hottest peppers. You control the heat and it compliments most traditional Mexican desserts. |
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This salsa uses ingredients you can obtain year round--corn, beans, red bell pepper, onion, jalapeno and cilantro. |
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The poblano pepper gives this salsa a great flavor that is delicious. |
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This homemade salsa is so good; you will want a large batch so you never run out. |
Top off tacos and other Mexican dishes with this fresh-from-the-garden salsa.
Fresh Tomato SalsaIf you like a mild salsa, use the banana peppers. For a hot version, opt for one of the other pepper choices.
Picante SaucePicante (pee-KAHN-tay) in Spanish means spicy hot. White wine vinegar and roasted garlic give this sauce rich flavor. The perfect addition to your dip tray.
