These tasty entrees use ingredients found in authentic Mexican dishes. If you're in the mood for something packed with flavor, try the triple-mushroom-and-rice fajitas or the four-bean enchiladas.
|
Bacon and tomatoes flavor this rice side dish. |
|
Tomatoes, onion and garlic are cooked in water, then pureed. Regular rice is browned in a skillet, and the blended tomato mixture--plus some of the ... |
|
Eggs are cooked as for an omelet and topped on the plate with Gouda cheese, smoked chicken, red sweet pepper, piquello pepper, and spinach. Salsa ... |
|
Scrambled eggs are cooked with onion, sofrito sauce, topped with American cheese, and served with corn tortillas. |
|
This surf and turf salad uses shrimp and chorizo sausage, plus beans, corn, olives, pepper-jack cheese, and green chilies in a dressing of mayonnaise, olive ... |
|
Chorizo, Potato, and Black Bean Enchilada Corn tortillas are filled with a mixture of chorizo and potato, which also contains black beans, onion, chipotle powder, cumin and cheese. They are rolled ... |
|
Ground beef, cooked and drained, is combined with black, kidney, and chili beans. Rotel tomatoes and corn are added and it's seasoned with chili powder. |
|
Sausage-Stuffed Cabanella Peppers A mixture of pork sausage, ricotta cheese, crushed croutons, onion and garlic is stuffed inside cabanella peppers, placed on a bed of rice with canned ... |
|
Poached eggs are served on top of toasted English muffin halves. Ham, cheddar, salsa and sour cream are also added for lots of flavor. |
|
Use rice mix to prepare this easy side dish. Add taco seasoning and cumin to give a Tex-Mex flavor. |

Substitute button mushrooms in this meatless Mexican dish if you can't find all three varieties of mushrooms in your supermarket.
Four Bean EnchiladasUsing canned beans makes this dish a snap to prepare. We chose kidney, garbanzo, pinto, and navy beans but you can use any combination of ...
Lentil SoupThis robust soup is a good choice when youre short on time.