Mexican Rice, Beans & Eggs

Turkey and Rice Wraps 

A mixture of ground turkey, brown rice, Mexican-style cheese & salsa, is flavored with Cajun/Creole seasoning and served in wheat tortillas.

Beth's Mexican Frittata 

Golden potatoes are cooked with sausage, salsa, eggs, milk, flour and cheddar cheese for this tasty Mexican treat.

Frijoles Rancheros 

Dry pinto beans are cooked in a crock pot until tender, and then combined with bacon, smoked sausage, onion, garlic, tomatoes, cilantro & jalapenos.

FIESTA SOUFFLE 

Egg whites are folded into a mixture of yolks, ricotta, green chilies, cream-style corn, pimiento & parmesan, and baked in custard cups.

Sausage, Egg and Cheese Wraps 

Chorizo sausage, eggs & raisins are cooked, spooned onto a large flour tortilla, topped with cheddar cheese, salsa & sour cream, and rolled up.

Surf and Turf Mexican Salad 

This surf and turf salad uses shrimp and chorizo sausage, plus beans, corn, olives, pepper-jack cheese, and green chilies in a dressing of mayonnaise, olive ...

Mexican Fiesta Soup 

Ground beef, cooked and drained, is combined with black, kidney, and chili beans. Rotel tomatoes and corn are added and it's seasoned with chili powder.

Mexican-Stuffed Peppers 

Bell peppers are halved and filled with a mixture of Spanish rice mix, ground turkey, Mexican-style cheese, salsa and seasonings.

Mexican Beef & Rice Skillet 

This easy skillet recipe combines cooked ground beef with tomatoes, green chilies, quick-cooking rice, and Homemade Taco Seasoning.

Sausage-Stuffed Cabanella Peppers 

A mixture of pork sausage, ricotta cheese, crushed croutons, onion and garlic is stuffed inside cabanella peppers, placed on a bed of rice with canned ...

Fiesta Rice 

Long grain rice, salsa, sausage and peas, topped with lots of melted cheese--a great south of the border side dish.

Eggs Magnifico 

Eggs are cooked as for an omelet and topped on the plate with Gouda cheese, smoked chicken, red sweet pepper, piquello pepper, and spinach. Salsa ...

Southwest Breakfast Quiche 

This easy to make quiche makes a tasty breakfast, brunch, lunch or dinner dish--and great leftovers too!

Wild Eggs Ranchero 

Poached eggs are served on top of toasted English muffin halves. Ham, cheddar, salsa and sour cream are also added for lots of flavor.

Chorizo, Potato, and Black Bean Enchilada 

Corn tortillas are filled with a mixture of chorizo and potato, which also contains black beans, onion, chipotle powder, cumin and cheese. They are rolled ...

Taco Souper 

Ground beef, onion and peppers are put in a crock pot with tomatoes, taco seasoning, black beans, olives, chili powder, cumin and onion powder.

Mexican Enchilada Soup 

Chopped cooked chicken, canned beans, and tomatoes with green chilies are combined with rice and seasonings in chicken broth and enchilada sauce.

Mexican Rice 

Tomatoes, onion and garlic are cooked in water, then pureed. Regular rice is browned in a skillet, and the blended tomato mixture--plus some of the ...

Saucy Rice-n-Chili-adas 

A rice mixture, cooked with enchilada sauce and combined with cheddar cheese, is stuffed inside bell peppers. They are placed in a baking dish, covered ...

South of the Border Tater Salad 

Potatoes, corn, black beans and jicama are dressed with a mixture of mayonnaise, lime juice, taco sauce and chipotles in adobo sauce to make this ...

Mexican Breakfast-for-Supper Casserole 

Browned pork sausage combines with Mexican blend cheese, green chilies, cornbread cubes, spices and an egg-milk mixture, cooked in the crock pot.

Cha-Cha Chorizo Casserole 

This recipe combines eggs with chorizo sausage, sour cream, whipping cream, black beans, corn, bell pepper, green chilies, green onion, chipotle pepper, cilantro and...

Sassy Rice 

Cooked rice combines with corn, tomatoes, black beans, onion & sour cream. Cheddar cheese is both in the casserole & sprinkle on the corn chip ...

Spanich Rice 

Red pepper flakes and tomatoes and flavor and spice to traditional Spanish style rice.

Mexican Scrambled Eggs 

This scrambled egg mixture also contains drained Rotel tomatoes, chilies, fresh tomato, ham and two kinds of cheeses.