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Mexican Steak Wrap

5 star rating
 

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Submitted by: kbmommy42235510

 

This super easy tortilla wrap is filled with steak, red peppers and cheese. Would be good with chicken too.
 

Ingredients

  • 3 oz cooked steak thinly sliced
  • 1/4 bottle roasted red peppers
  • drained and sliced
  • 1/4 cup hot, medium or mild salsa
  • 1/4 cup Mexican blend shredded cheese
  • 1 8 inch flour tortilla

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Method

Layer steak, roasted peppers, salsa, and cheese in the middle of the tortilla. Fold in sides then fold down top and fold up bottom. Place on foiled lined 8 x 8 inch pan seam side down and bake at 350 degrees for 15-20 minutes. Serve with sour cream. Makes one serving.

 

Notes: To make it a little spicier add a few dashes of bottled hot pepper sauce.

 

Number of Servings: 1

 

Submitted by: kbmommy42235510 ()

 

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