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Mexican Pork Stew

4 star rating
 

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Submitted by: david r

 

This tasty, quick-to-make stew uses pork tenderloin, tomatoes, onion and green bell pepper. It has a Mexican flavor with seasonings of cumin, oregano and thyme.
 

Ingredients

  • 1 pound pork tenderloin, cut into 1-inch cubes
  • 1 tsp. cooking oil
  • l large onion, coarsely chopped
  • 1 tsp. minced garlic
  • 1 14 1/2-oz. can tomatoes, chopped
  • 1 green pepper, coarsely chopped
  • 2 tbsp. chopped parsley
  • 1/2 tsp. cumin
  • 1/2 tsp. oregano
  • 1/2 tsp. thyme
  • Salt and pepper (to taste)

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Method

Brown pork in oil in skillet. Add onion and garlic and cook, stirring, for 2 minutes. Stir in remaining ingredients. Bring to boil; reduce heat. Cover and simmer 15 minutes.

 

Notes: Quick and yummy

 

Number of Servings: 4

 

Submitted by: david r ()

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