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Mexican Corn Chowder

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Submitted by: Snerd2123

 

This great soup brings a lot of heat depending on the amount of cayenne pepper you want to add. With zucchini, corn and onion, this soup is hearty.
 

Ingredients

  • 1 pound ground beef
  • Vegetable oil, optional
  • 2 cans Mexican style corn
  • 3-4 zucchini, diced
  • 1 4 ounce can green chiles
  • 1 medium onion
  • 1 can evaporated milk
  • 1-2 tsp cayenne pepper
  • Salt

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Method

Saute onion in skillet until tender. Add ground beef and brown, using a small amount of oil, if needed. Remove from heat when done. In a large pot, add a splash of oil, zucchini, corn, and chiles. Saute until zucchini is tender, add beef mixture, evaporated milk and cayenne pepper. Salt as desired.

 

Notes:

 

Number of Servings: 8-10

 

Submitted by: Snerd2123 ()

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