Mexican Chicken Soup
Submitted by: betty's kitchen
This traditional soup is simple to prepare and makes for a hearty meal. The Rotel adds some zest and really brings the flavors together.
Ingredients
- 6-8 chicken thighs
- 1/2 head cabbage
- 1/2 small bag baby carrots
- 3-4 medium potatoes
- 1 cup rice
- 1 can Rotel
- 1 cup cilantro
- 1 small onion
- 2 tbsp garlic powder
- Salt and pepper to taste
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Method
In a large soup pot, add chicken, salt, pepper and garlic powder. Boil about 30 minutes. Add remaining ingredients and boil until rice is cooked and vegetables are tender.
Notes:
Number of Servings: 6-8
Submitted by: betty's kitchen ( See all of betty's kitchen Recipes )
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