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Mexican Baked Apples

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Submitted by: slfish68

 

These baked apples are filled with Mexican chocolate and butter, then topped with marshmallows and baked to perfection.
 

Ingredients

  • 2 medium apples
  • 32 mini marshmallows
  • 1 ounce Mexican chocolate drink mix tablet, coarsely chopped
  • 4 tbsp unsalted butter divided
  • 2 tbsp no pulp orange juice
  • 1 tsp orange zest
  • Pure brown cane cappuccino zest sprinkles

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Method

Pre-heat oven to 400 degrees. Halve apples lengthwiseand scoop out seeds forming a crater in center of apple. Fill each center with 4 mini marshmallows and 1/4 of the chopped chocolate. Cut 2 tbsp of the butter into small pieces and divide among apples over chocolate. Sprinkle entire tops with cappuccino zest. Place butter in baking pan and melt in oven. Remove pan and stir orange juice and zest into butter. Place apple halves in pan and bake for 30 minutes or until tender. Turn oven onto low broil, place 4 mini marshmallows on top of centers and broil until golden brown. Drizzle with orange butter.

 

Notes:

 

Number of Servings: 4

 

Submitted by: slfish68 ()

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