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Melanie's Green Chili Chicken Dip

Submitted by:

2009-03-03 Appetizer
5 35

For a spicy party dipper, try this mix of green chilies and chicken with pepper jack cheese.

  • Servings: 8-10

Ingredients:

1× 8 oz Brick Cream Cheese, cut in small pieces
2 oz Pepper Jack Cheese, shredded
1× 12 oz can Chicken White Meat, drained
1-2× 4 oz cans Diced Green Chilies

Directions:

Add all ingredients to a small sauce pan. Warm until cheeses are melted, stirring often. Optional: transfer to a small dip size slow cooker. Serve warm with corn chips, celery sticks, pita chips or bagel chips.

Helpful Tips:

This recipe was kind of a happy accident. I was making green chili chicken enchiladas and my pregnant daughter who was visiting started munching on the stuff left in the pan. She liked it so much that she asked me to make another batch for her to take home. It has evolved a bit since then.