- Servings: 8
- Prep Time: 20 mins
- Cook Time: 30 mins
- Total Time: 55 mins
Ingredients:
| 1½ lb | Extra-lean Ground Beef |
| 1 | Large Onion, chopped |
| 2 | Green Peppers, chopped |
| 4 tsp | Chili Powder |
| 2½ cups | Chunky Red Salsa |
| 2× 10 oz pkgs | Frozen Corn |
| 6 | High-fiber Whole Wheat Tortillas, 8" |
| 1 cup | Breakstone's Reduced Fat or Knudsen Light Sour Cream |
| 1½ cups | Kraft 2% Milk Shredded Sharp Cheddar Cheese, divided |
Directions:
HEAT oven to 375 degrees F.
BROWN meat with onions and peppers in large skillet on medium-high heat. Stir in chili powder; cook 1 minute. Add salsa and corn; mix well. Simmer 5 minutes.
SPREAD 2 cups meat sauce onto bottom of 13x9-inch baking dish; top with layers of 2 tortillas, 1 cup meat sauce, sour cream and 1/2 cup cheese. Cover with 2 tortillas, 2 cups of remaining meat sauce and half of remaining cheese; top with remaining tortillas and meat sauce. Cover with foil.
BAKE 30 minutes or until casserole is heated through. Top with remaining cheese; bake, uncovered, 5 min. or until melted.
Helpful Tips:
Garnish with chopped cilantro or green onions just before serving.
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