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Jacqui's Fluffy Spanish Rice

4 star rating
 

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Submitted by: ilovedanny

 

Long-grain white rice is cooked in a mixture with garlic, chicken bouillon granules and tomato sauce.
 

Ingredients

  • 1 1/2 cups white long grain rice
  • 1/4 cup canola oil
  • 2 tbsp chicken bouillon granules (or to taste)
  • 2 minced fresh garlic cloves
  • 1/2 can tomato sauce (about 1/2 cup)
  • 2 3/4 cups water

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Method

In saucepan over medium heat cook rice and garlic in hot oil about 30 seconds. Carefully add tomato sauce, chicken bouillon and water; bring to a boil. Turn down to low heat, cover, and let steam until done, about 30-40 minutes.

 

Notes: Enjoy the most airy, fluffy rice ever.

 

Number of Servings: 4-6

 

Submitted by: ilovedanny ()

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