Hawaiian Baked Beans
Submitted by: SpicyMelon (see all recipes) | Source: Desiree's & Best of the Best, combined
- Servings: 8 - 10
- Prep Time: 5 - 10 minutes
- Cook Time: 1 1/2 hour
- Total Time: 1 hour 40 minutes
Ingredients:
| 8 slices | Bacon |
| 1 Tbsp | Cooking Oil |
| 1 cup | Chopped Onions |
| 14 oz can | Lima Beans, drained |
| 14 oz can | Pork & Bean, or deep brown beans |
| 14 oz can | Kidney Beans, drained |
| 14 oz can | Navy Beans, drained |
| 1 cup | or 1 Small Can Pineapple, with juice, pieces or crushed |
| ⅓ cup | Ketchup |
| 1 tsp | Dry Mustard |
| ½ cup | Brown Sugar |
| 1 | or 2 Tsps Worcestershire Sauce |
| Salt & Pepper, to taste |
Directions:
Cook bacon until crisp; break into small pieces. Heat oil in frying pan; add onions and saute until lightly browned. Put onions & bacon in 2 litre casserole dish; add remaining ingredients, stir, mixing well. Bake uncovered 1 1/2 hour at 350 degrees, until bubbly. Stir once or twice during baking.
I do not add the salt.
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