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Grilled Hot Pepper Pineapple Quesadillas

3 star rating
 

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Submitted by: Sugarlump

 

Flour tortillas are sandwiched with a filling of cream cheese and hot pepper jelly, sprinkled with white cheddar cheese, jalapeno pepper and pineapple tidbits, and grilled.
 

Ingredients

  • 16, 10-inch flour tortillas
  • 1-8 oz softened cream cheese
  • 1 cup hot pepper jelly
  • 1 seeded and minced jalapeno
  • 1 cup finely shredded white cheddar
  • 2, 8-oz cans pineapple tidbits, drained
  • 1/4 cup melted butter

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Method

Heat grill to medium. Arrange 8 tortillas on work surface. Spread cream cheese evenly over tortillas. Top with hot pepper jelly, jalapeno, cheese, and pineapple. Place remaining tortillas on top. Brush both sides of filled quesadillas with butter. Grill 4-5 minutes per side. Cut into wedges.

 

Notes: This gooey sweet and spicy quesadilla is a perfect breakfast or brunch item...also makes a killer late night snack!

 

Number of Servings: 8

 

Submitted by: Sugarlump ()

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