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Fiesta Dip

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Submitted by: scottsgrace

 

This great dip has plenty of layers, from the tomatoes and green onions to the orange bell pepper and cumin cream cheese base.
 

Ingredients

  • 16 cream cheese
  • 12 oz sour cream
  • 2 tsp cumin
  • 1 12 oz jar salsa
  • 1 bag shredded lettuce
  • 1 orange bell pepper, chopped
  • 1 large or 2 medium tomatoes, chopped
  • 3-4 green onions, sliced on diagonal with greens separated from white ends
  • 1-2 bags tortilla chips
  • 1-2 tbsp fresh chopped cilantro
  • 4 cups shredded Monterrey Jack

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Method

Beat cream cheese until soft and smooth. Beat in sour cream and cumin until smooth. Add salsa and beat until completely blended. Pour entire batch onto a large serving platter with a lip around the edge. For best appearance, layer remaining ingredients in this order: lettuce, whites of green onions, shredded cheese, chopped orange pepper, chopped tomato, green tops of green onions and chopped cilantro. Serve immediately. Put chips in a bowl beside the dip and set out for a party.

 

Notes:

 

Number of Servings: 15-20

 

Submitted by: scottsgrace ()

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