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Fabulous Enchilladas

5 star rating
 

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Submitted by: dade297464

 

These quick and easy enchilladas are topped with a creamy sauce and lots of shredded cheese.
 

Ingredients

  • 2 lbs boneless and skinless chicken breast, cooked and cubed
  • 1/2 cup salsa
  • 1/2 cup chopped cilantro
  • 1/8 tsp cumin seed, ground
  • 2 cans cream of chicken soup, low sodium or fat free if desired
  • 1 cup milk
  • 8 ounces sour cream
  • 1 small can of green chilies
  • 10-12 flour or corn tortillas
  • 1/2 lb grated cheddar cheese
  • 1/2 lb grated jack cheese

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Method

Mix soup, milk, sour cream, and chilies together to make sauce. Mix chicken, cilantro, salsa and cumin together. Add a little sauce just to coat the meat mixture. Spread a little sauce in the bottom of a 9 x 13 inch casserole dish. Spread meat mixture with cheese into tortillas. Roll tortillas and place seam down in casserole dish. When dish is filled, top with remaining sauce and cheese. Cover dish with aluminum foil so cheese doesn't burn. Bake at 325 degrees for 30 minutes. Serve with rice and salsa verde.

 

Notes:

 

Number of Servings: 10-12

 

Submitted by: dade297464 ()

 

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