Return to Mexican Chicken Recipes
Enchiladas Suizas ala Viv
Fried corn tortillas are placed in a baking dish and topped with shredded cooked chicken, cheeses, and a slightly thickened sauce made with chicken broth, onion, green onion, garlic, tomatoes, green chilies, and milk.
Ingredients
- 2 tbsp. butter
- 2/3 cup chopped onion
- 2 tbsp. flour
- 1 1/2 cups chicken broth
- 1 clove garlic, minced
- 3/4 tsp salt
- 12 corn tortillas
- Cannola frying oil
- 1 cup shredded monterrey cheese
- 1 cup shredded mild cheddar cheese
- 2 cups shredded cooked chicken breast
- 1/4 chopped green onion
- 2 red tomatoes
- 1 can green (rajas) chiles, drained
- 1/2 cup milk
- 1 cup sour cream
Save Recipe
Interact
Method
Melt butter in saucepan, saute onion; stir in flour; add broth; cook until slightly thickened. In blender put tomatoes, chilies, and milk; blend. Add to the cooked saucepan ingredients; add green onion and garlic; heat through. Do not boil. Fry tortillas & drain grease; place tortillas in baking dish; add some of the cheese and all the shredded chicken; top with cooked mixture and more cheese. Bake, uncovered, in 350F oven for 20 min. or until heated through. Serve with sour cream.
Notes: A breakfast or dinner dish; serve with Refried Mexican beans.
Number of Servings: 4
Advertisement
