Easy Enchies
Submitted by: Lisbeth L. McCarty
These enchiladas are easy to put together, with canned soup and chili, plus Mexican-blend cheese, both inside and atop the flour tortillas.
Ingredients
- 1 package flour tortillas
- 1 bag Mexican-blend cheese
- 1 can condensed cream of mushroom soup
- 1 can chili
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Method
Combine soup, chili, & cheese. Fill each tortilla & roll up. Reserve some of the soup mixture to spoon on top of the enchiladas. Bake at 350 degrees for 30 minutes.
Notes: Easy, and bakes in 30 minutes.
Number of Servings: 6
Submitted by: Lisbeth L. McCarty ( See all of Lisbeth L. McCarty Recipes )
