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Easy Chicken Salsa Enchiladas
Submitted by: traciehebert
A quick and healthy enchilada dish with an extra kick from fresh scallions and cilantro.
Ingredients
- 2 cup fat free refried beans
- 16 oz cooked chicken
- 3 Tbsp minced scallions
- 1/2 cup chopped cilantro
- 2 cups of your favorite salsa
- 8 6" whole wheat tortillas
- 3/4 cup low-fat shredded cheddar cheese
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Method
Preheat oven to 400 degrees. In a large bowl, mix together the refried beans, chicken, scallions and cilantro. Lightly oil a rectangular glass baking dish and pour 1/2 cup of salsa into the bottom of the dish. Fill each tortilla with chicken mixture and roll into a tubular shape. Place seamside down into baking dish. Top with remaining salsa and cheese. Cover dish tightly with foil and bake for approximately 35-40 minutes or until bubbling and center is warm.
Notes: Serve with avocado slices and a green salad. You can easily replace the chicken with 2 cups of left-over cooked vegies if you wish.
Number of Servings: 4
Submitted by: traciehebert ( See all of traciehebert Recipes )
