- Servings: 6 servings (2 enchiladas each).
- Prep Time: 20 min
- Cook Time: 20 min
|1 lb||Ground Beef|
|1 pkg||(about 1 Ounce) Taco Seasoning Mix or Burrito Seasoning Mix|
|1 can||(about 16 Ounces) Refried Beans|
|1 can||(10 3/4 Ounces) Campbell's® Condensed Cheddar Cheese Soup|
|1||Medium Onion, chopped (about ½ cup|
|1 cup||Cooked Regular Long-grain White Rice, optional|
|12||Flour Tortillas, 10"), warmed|
|1½ cups||Prepared Enchilada Sauce|
|Shredded Cheddar Cheese|
1. Heat the oven to 350°F. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir the seasoning mix, beans, soup, onion and rice, if desired, in the skillet.
2. Divide the beef mixture among the tortillas. Roll up the tortillas and place seam-side down into a 3-quart shallow baking dish. Pour the enchilada sauce over the filled tortillas and sprinkle with the cheese.
3. Bake for 20 minutes or until the enchiladas are hot and bubbling.
Makes: 6 servings (2 enchiladas each).
You can use shredded chicken instead of browning the beef in this recipe. Shred chicken breast meat from a rotisserie chicken, then add the remaining ingredients just as you would with ground beef.