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Easy Beef Enchiladas

Submitted by: | Source: Campbell's Kitchen

Easy Beef Enchiladas
2010-07-06 Other

Enchiladas are a favorite in Mexican restaurants, and there's a reason why — people love them! See how easy they are to make in your own kitchen with

  • Servings: 6 servings (2 enchiladas each).
  • Prep Time: 20 min
  • Cook Time: 20 min


1 lb Ground Beef
1 pkg (about 1 Ounce) Taco Seasoning Mix or Burrito Seasoning Mix
1 can (about 16 Ounces) Refried Beans
1 can (10 3/4 Ounces) Campbell's® Condensed Cheddar Cheese Soup
1 Medium Onion, chopped (about ½ cup
1 cup Cooked Regular Long-grain White Rice, optional
12 Flour Tortillas, 10"), warmed
1½ cups Prepared Enchilada Sauce
Shredded Cheddar Cheese


1. Heat the oven to 350°F. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir the seasoning mix, beans, soup, onion and rice, if desired, in the skillet.

2. Divide the beef mixture among the tortillas. Roll up the tortillas and place seam-side down into a 3-quart shallow baking dish. Pour the enchilada sauce over the filled tortillas and sprinkle with the cheese.

3. Bake for 20 minutes or until the enchiladas are hot and bubbling.

Makes: 6 servings (2 enchiladas each).

Kitchen Clip

You can use shredded chicken instead of browning the beef in this recipe. Shred chicken breast meat from a rotisserie chicken, then add the remaining ingredients just as you would with ground beef.