- Servings: 12-15
Ingredients:
| 1× 12 oz jar | Sliced Jalapenos |
| 1 | Avocado |
| Juice of 1 Lime | |
| 2 cloves | Garlic |
| ½ cup | Cilantro |
| 1× 16 oz | Container Light Sour Cream |
| 1 | Packet Ranch Dip Mix |
Directions:
Drain half of juice from jar of jalapenos and pour remaining contents in a food processor. Slice avocado in half, remove pit, and scoop contents into food processor. Place remaining ingredients into food processor and blend until smooth. Pour dip into a bowl, cover, and refrigerate 1 hour. Serve with chips, crackers, pita bread or vegetables.
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