- Servings: 12-15
|1× 12 oz jar||Sliced Jalapenos|
|Juice of 1 Lime|
|1× 16 oz||Container Light Sour Cream|
|1||Packet Ranch Dip Mix|
Drain half of juice from jar of jalapenos and pour remaining contents in a food processor. Slice avocado in half, remove pit, and scoop contents into food processor. Place remaining ingredients into food processor and blend until smooth. Pour dip into a bowl, cover, and refrigerate 1 hour. Serve with chips, crackers, pita bread or vegetables.