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Cream of Chicken Enchiladas
Submitted by: koalamoon
The recipe title says it all. This Mexican traditional meal is creamy and full of chicken and cheese.
Ingredients
- 2 cans cream of chicken soup
- 2 cans chicken -white meat or mixed
- 1-2 cans diced green chilies, 4 oz.
- 1 container sour cream, 8 oz
- 2 cups grated cheese, cheddar sharp Monterrey jack- chef's choice
- 1 dozen corn tortillas
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Method
Warm tortillas in microwave, in slow oven 200 degrees or in skillet with oil heated. Mix together soup, chicken meat, half of the sour cream, green chilies and 1 cup of cheese. Place 2 heaping tablespoons of filling into center of each tortilla, roll and place in baking dish. When done, add 1/4 cup of water to leftover filling and pour over enchiladas. Bake at 325 for 20 minutes. Place leftover 1 cup of cheese on top and bake additional 10 minutes or until cheese melts.
Notes: Serve with leftover sour cream and additional green chilies if you like things spicier. With pinto beans and rice, along with a nice guacamole on lettuce, this makes a great filling meal.
Number of Servings: 4-6
Submitted by: koalamoon ( See all of koalamoon Recipes )
