- Servings: 12
|1¼ cups||Frozen Cranberry Juice Cocktail Concentrate, thawed|
|1 cup||Canned Jellied Cranberry Sauce|
|10 Tbsp||Fresh Lime Juice|
|6 Tbsp||Orange Liqueur|
|7 cups||Ice Cubes, divided|
Place cranberry concentrate, tequila, cranberry sauce, lime juice and orange liqueur in a blender and blend until smooth. Pour half of mixture into a bowl and set aside. To remaining base in blender, add 3 1/2 cups of ice and blend until slushy. Pour into salt rimmed margarita glasses and serve. Repeat with remaining margarita base and remaining ice cubes.