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Corn and Black Bean Salsa

5 star rating
 

Submitted by: bocus97

 

Photo by: Katy Stovall

This salsa uses ingredients you can obtain year round--corn, beans, red bell pepper, onion, jalapeno and cilantro.
 

Ingredients

  • 1 14 oz can corn, drained
  • 1 14 oz can black beans, rinsed and drained
  • 1/2 medium red bell pepper, diced
  • 1/2 medium red onion, medium dice
  • 2-3 cloves garlic, minced
  • 1 jalapeno, seeds removed, small dice
  • 1/4 cup cilantro leaves, chopped
  • 3 tbsp olive oil
  • Juice of 1 lime
  • Salt and pepper to taste

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Method

Add corn and beans to a medium bowl. Add pepper, onion, garlic, jalapeno and cilantro to corn and beans then fold together. Now add lime juice and olive oil along with salt and pepper.

 

Notes: This beautiful dish can be used as a dip on anything or can be enjoyed as a refreshing cold relish on the side. Any color pepper can be substituted.

 

Number of Servings: 10-12 as dip

 

Submitted by: bocus97 ()

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