Chicken Tortilla Bake

A creamy mixture of chicken, cream of chicken soup, sour cream, green chilies and cheese is spooned onto tortillas, rolled up and baked.

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Ingredients:

• 2 cans condensed cream of chicken soup
• 1 16-oz container sour cream
• 1 can diced green chilies
• 3 cups diced or shredded cooked chicken
• 2 cups shredded Monterey Jack-cheddar cheese
• 1 pkg tortillas

Method

Mix together first 3 ingredients; stir in chicken and about half of the cheese. Fill tortilla with mixture, roll and place in a 9x13" dish or baking pan. Sprinkle with rest of cheese. Bake, loosely covered, at 350 degrees, for 20 minutes. Uncover and bake 10-15 minutes or until bubbly.

Notes: I have topped with black olives, and also used different cheeses.

Number of servings: 6-8

Submitted By: taney5229
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