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Chicken Bacon Ranch Soft Tacos

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Chicken Bacon Ranch Soft Tacos
2010-09-15 Main Dish
4 75

Tender bites of chicken seasoned with cumin and chili powder, then served in a flour tortilla with bacon, cheese, lettuce and ranch dressing.

  • Servings: 20


4 Boneless Skinless Chicken Breasts
Salt & Pepper, to taste
Pinch Cumin
Pinch Chili Powder
2 Tbsp Olive Oil
16 oz pkg Bacon, cooked and crumbled
Shredded Lettuce
20 Small Flour Tortillas
1 cup Shredded Cheddar or Other Cheese
Bottled Ranch Salad Dressing


Cut chicken breasts into a small dice. Heat olive oil in a nonstick skillet. Add chicken pieces, then sprinkle with salt, pepper, cumin and chili powder. Cook until chicken is no longer pink, 5-8 minutes. Wrap tortillas in foil and place in a 225 degree oven to heat for 8 minutes. To assemble add 1-2 tbsp of chicken to a torilla then add lettuce, cheese and bacon and top with ranch dressing.