Return to Mexican Chicken Recipes
Chicken, Bacon, and Green Chili Pizza
Purchased Alfredo sauce is spread on home-made pizza dough, and topped with pieces of cooked chicken, bacon, green chilies, mozzarella, and parmesan cheeses.
Ingredients
- Pizza Dough (recipe below)
- Chicken Breasts, cut into cubes
- Roasted Green Chiles
- Bacon
- Alfredo Sauce
- 1 lb. shredded mozzarella cheese
- Grated Parmesan cheese
Save Recipe
Interact
Method
For Pizza dough: 3/4 cup lukewarm water 2 tbsp oil 2 cup flour 1/2 tsp sugar 1/2 tsp salt 2 tsp fast-rise yeast Cook the bacon until done but still chewy; tear into pieces. Lightly brown chicken breast pieces in skillet with leftover bacon grease, then turn down heat to low and place on lid to allow the chicken to finish cooking. When pizza dough is ready, roll out and place in pan. Next, place about 2-3 tbsp jarred alfredo sauce on dough, followed by a handful of cheese. Next, add the chicken, bacon and green chilies. Add the rest of the cheese and a few sprinkles of parmesan. Bake in a 425 degree oven for approximately 18 minutes.
Notes: For my pizza dough, I use a bread machine on the dough cycle and it takes about 1 hr 20 min. This pizza also tastes great with a garlic marinara sauce. I prefer canned fire roasted green chilies; they have great flavor but not a ton of heat.
Number of Servings: 8
Advertisement
