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Chicken and Sweet Potato Enchiladas

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Submitted by: lsnovack

 

Mashed sweet potatoes add a hint of sweetness to traditional enchiladas.
 

Ingredients

  • Tortillas
  • Sweet potato
  • Roasted chicken, shredded
  • Jarred sliced jalapenos, diced
  • Salsa
  • Shredded cheddar or Mexican cheese
  • Enchilada sauce

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Method

Peel and cube sweet potato then steam until soft. Mash and spread sweet potato onto tortilla. Add chicken, then place about 2 tbsp salsa on top of chicken. Place about 1/4 cup shredded cheddar cheese on top of salsa. Spread a little jalapeno on top of cheese and roll up tortilla. Place in 13 X 9 baking dish. Repeat with more tortillas until baking dish is full. Pour enchilada sauce onto top of wraps to completely cover. Sprinkle 1/2 cup of shredded cheddar on top. Bake in a 375 degree oven for 15-20 minutes. Serve with sliced green chiles and fage or sour cream.

 

Notes:

 

Number of Servings: 6-8

 

Submitted by: lsnovack ()

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