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Chef Shawn's Hawaiian Salsa

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Submitted by: ChefShawn

 

Use this fresh salsa to top fish or chicken. This is also the perfect addition to some salty chips.
 

Ingredients

  • 3 cups pineapple, medium dice
  • 1 cup oranges, medium dice
  • 2 tbsp jalapenos
  • 1/4 cup onions, finely chopped
  • 3 tsp kosher salt
  • 4 tsp mint, finely chopped
  • 2 tbsp red bell pepper, small dice

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Method

Combine all ingredients and place into container. Allow 1 hour for mixture to marinate before serving.

 

Notes:

 

Number of Servings: 1 quart

 

Submitted by: ChefShawn ()

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