Burritos El Grande
Submitted by: disneymagicchef (see all recipes) | Source: Kraft
- Servings: 8 to 10
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
Ingredients:
| 1 lb | Lean Ground Beef, 85/15 |
| 1× 16 oz. can | Kidney Beans, drained, rinsed |
| ¾ cup | (16 Oz.) Taco Bell Home Originals Thick 'n Chunky Salsa |
| ½ cup | Kraft Mexican Style Finely Shredded Four Cheese |
| 10 | 10" Wheat or Flour Tortillas, warmed |
| ½ cup | Sour Cream |
| 1½ cups | Shredded Romaine Lettuce |
| 1½ cups | Chopped Tomatoes |
Directions:
BROWN meat in large skillet on medium-high heat. Stir in beans and salsa; cook 3 min. or until heated through, stirring occasionally. Remove from heat; stir in cheese.
SPREAD meat mixture down centers of tortillas; top with remaining ingredients. Fold in opposite sides of each tortilla, then roll up burrito style.
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