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Burritos El Grande

Submitted by: | Source: Kraft

Burritos El Grande
2010-05-08 Other
2.6 22

The classic to-go order makes an appearance in your kitchen with this bean-and-cheese burrito with fresh tomatoes and lettuce. Thumbs-up from the fam on this one.

  • Servings: 8 to 10
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins


1 lb Lean Ground Beef, 85/15
1× 16 oz. can Kidney Beans, drained, rinsed
¾ cup (16 Oz.) Taco Bell Home Originals Thick 'n Chunky Salsa
½ cup Kraft Mexican Style Finely Shredded Four Cheese
10 10" Wheat or Flour Tortillas, warmed
½ cup Sour Cream
1½ cups Shredded Romaine Lettuce
1½ cups Chopped Tomatoes


BROWN meat in large skillet on medium-high heat. Stir in beans and salsa; cook 3 min. or until heated through, stirring occasionally. Remove from heat; stir in cheese.

SPREAD meat mixture down centers of tortillas; top with remaining ingredients. Fold in opposite sides of each tortilla, then roll up burrito style.