Burritos El Grande
- Servings: 8 to 10
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
|1 lb||Lean Ground Beef, 85/15|
|1× 16 oz. can||Kidney Beans, drained, rinsed|
|¾ cup||(16 Oz.) Taco Bell Home Originals Thick 'n Chunky Salsa|
|½ cup||Kraft Mexican Style Finely Shredded Four Cheese|
|10||10" Wheat or Flour Tortillas, warmed|
|½ cup||Sour Cream|
|1½ cups||Shredded Romaine Lettuce|
|1½ cups||Chopped Tomatoes|
BROWN meat in large skillet on medium-high heat. Stir in beans and salsa; cook 3 min. or until heated through, stirring occasionally. Remove from heat; stir in cheese.
SPREAD meat mixture down centers of tortillas; top with remaining ingredients. Fold in opposite sides of each tortilla, then roll up burrito style.