Baked Chimichangas

These easy chimichangas are filled with a mixture of cooked chicken, black beans, cheese, picante sauce & cumin, and baked rather than fried.

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Ingredients:

• 1 lb skinless, boneless chicken breast
• 1 jar of Mexican picante sauce
• 2 tbsp cumin powder (or to taste)
• 1 16 oz can black beans
• 8 large flour tortillas
• 1 package Mexican-blend shredded cheese
• Salsa, guacamole and sour cream

Method

Preheat oven to 375 degrees. Cut chicken into bite size pieces. In a large skillet combine picante, cumin and chicken. Saute until chicken is cooked thoroughly; remove from heat. Drain and rinse black beans in a colander; add to chicken mixture. Place large spoonfuls of mixture into a tortilla, add cheese and wrap like a burrito, folding sides in. Spray a baking sheet with cooking spray; place chimichangas on sheet and spray tops with cooking spray. Bake about 20 minutes or until tops are golden brown. Serve with fresh salsa, guacamole and sour cream.

Notes:

Number of servings: 8 Chimichangas

Submitted By: laulah1
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