Authentic Mushroom Tacos
Submitted by: film_score
These tacos are made with corn tortillas fileld with sauteed mushrooms and pico de gallo.
Ingredients
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 2 cloves garlic, minced
- 1/4 cup vegetable oil
- 20 ounces brown mushrooms, roughly chopped
- Salt and freshly ground black pepper
- 2 medium tomatoes, diced
- 1 small onion, diced
- 1/2 jalapeno pepper, finely minced
- 1 lime, juiced
- 2 Tablespoons fresh cilantro leaves, chopped
- 8 small corn tortillas
- Cilantro sprigs, for garnish
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Method
In a medium mixing bowl, combine cumin, chili powder, garlic, and 2 tablespoons vegetable oil and mix well. Add mushrooms and toss to coat. Marinate for 15 minutes. Heat 2 tablespoons oil in a large skillet over medium-high heat. Add mushrooms to skillet and saute for 5-7 minutes, stirring occasionally. Season with salt and pepper and remove from heat. To make pico de gallo, add tomato, onion, jalapeno, lime juice, and cilantro to a small mixing bowl and mix well. Season to taste with salt and pepper. Heat corn tortillas in skillet over medium heat for 1 minute per side. Top each corn tortilla with mushrooms and pico de gallo. Garnish with cilantro sprigs.
Notes:
Number of Servings: 4
Submitted by: film_score ( See all of film_score Recipes )
