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Authentic Mushroom Tacos

5 star rating
 

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Submitted by: film_score

 

These tacos are made with corn tortillas fileld with sauteed mushrooms and pico de gallo.
 

Ingredients

  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 2 cloves garlic, minced
  • 1/4 cup vegetable oil
  • 20 ounces brown mushrooms, roughly chopped
  • Salt and freshly ground black pepper
  • 2 medium tomatoes, diced
  • 1 small onion, diced
  • 1/2 jalapeno pepper, finely minced
  • 1 lime, juiced
  • 2 Tablespoons fresh cilantro leaves, chopped
  • 8 small corn tortillas
  • Cilantro sprigs, for garnish

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Method

In a medium mixing bowl, combine cumin, chili powder, garlic, and 2 tablespoons vegetable oil and mix well. Add mushrooms and toss to coat. Marinate for 15 minutes. Heat 2 tablespoons oil in a large skillet over medium-high heat. Add mushrooms to skillet and saute for 5-7 minutes, stirring occasionally. Season with salt and pepper and remove from heat. To make pico de gallo, add tomato, onion, jalapeno, lime juice, and cilantro to a small mixing bowl and mix well. Season to taste with salt and pepper. Heat corn tortillas in skillet over medium heat for 1 minute per side. Top each corn tortilla with mushrooms and pico de gallo. Garnish with cilantro sprigs.

 

Notes:

 

Number of Servings: 4

 

Submitted by: film_score ()

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